Name: Blue Stilton
Country Of Origin: England
Region: Derbyshire, Nottinghamshire, Leicestershire
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Unpasteurised milk
Style: Hard, Blue
Rennet Type: Traditional Animal Rennet
Aged for at least 24 months, it develops intense, complex flavours. Many describe the taste as nutty, sweet, grassy, creamy and fruity.
Stilton blue cheese is named after a village near Peterborough in England, where it has been crafted since the early 18th century. A favourite on many cheese plates, best enjoyed with a glass of port and some crunchy walnuts.
Traditionally this cheese has been paired with sherry and port wine. It also goes very well with walnuts, biscuits, breads and crackers.