White Sultana Soda Bread
This bread is a really nice recipe for traditional white soda bread. It stays fresh for 3 - 4 days in your bread bin but also freezes quite successfully. You can change the flavour around to best suit yourself.
4 people
45 minutes
10 minutes
Ingredients
- 1 tsp Bread Soda
- 2 tbsp Milk
- 450 g Plain Flour
- 75 g Sultanas
- 350 mls SuperValu Buttermilk
- 1 tsp SuperValu Salt
Method
-
Preheat the oven to 170⁰C/325⁰F/Gas Mark 3.
- In a large bowl, sieve the plain flour and the bread soda and combine the salt and sultanas.
-
Pour in the buttermilk and mix until soft “sticky” dough has been achieved.
- Transfer the dough onto a well-floured work surface and kneed for about a minute or two. Shape the bread into a round shape and transfer on a floured baking tray.
-
Brush the bread with a light coating of milk.
-
Bake for 45 - 55 minutes or until the bread sounds hollow when tapping the bottom. Remove from the oven and cool down on a rack.
