The Happy Pear - Creamy Red Pepper Pasta

Pepper pasta 1  1 Pepper pasta 1  1
2 people 15 minutes 15 minutes


  • 20 g Basil Leaves
  • 0.25 tsp Black Pepper
  • 100 g Cashew Nuts
  • 1 tsp Garlic Powder
  • 15 ml Lemon Juice
  • 500 ml Oat Milk The Happy Pear
  • 100 g Roasted Red Peppers
  • 300 g Wholemeal Penne


  1. Cook the pasta as per instructions on the pack in salted water (approx 12-15mins). While it is cooking, you can make the creamy red pepper sauce.
  2. Blend all of the ingredients for the sauce (except the basil) until smooth.
  3. Drain the pasta, keeping some pasta water aside. Add the drained pasta to the red pepper sauce, mix well over medium heat until warmed through, adding a few tablespoons of pasta water if needed and simmer until the sauce has thickened nicely to your desired consistency.
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