Pork & Veggie Sausage Rolls

2023 P1 Sarah s Veggie Sausage Rolls 2023 P1 Sarah s Veggie Sausage Rolls

By Sarah Butler

This recipe is great for daily snacks and lunchboxes! The hidden vegetables are another easy way to get kids their 5 a day, be sure to make extra as these do not last long! These also freeze very well before or after cooking and are a great batch cooking option.

4 people 20 minutes 20 minutes


  • 20 g Breadcrumbs
  • 20 g Carrots (finely grated)
  • 1 - Egg (beaten)
  • 20 g Leek (finely chopped)
  • 1 sheet Ready-to-roll Puff Pastry
  • 1 pinch Salt and Pepper
  • 3 tbsp Sesame Seeds
  • 200 g SuperValu Irish Pork Sausages
  • 2 tbsp Tomato Puree
  • 1 tbsp Worcestershire Sauce


  1. Pre heat oven to 220°C/200°C fan/Gas 7.
  2. Remove the sausages from their cases.
  3. Add the sausage meat, the leek, carrot, breadcrumbs, tomato pureé, Worcestershire sauce and a little salt and pepper into a large bowl.
  4. Combine well with a fork or using your hands.
  5. Cut the puff pastry sheet into three long strips with a sharp knife.
  6. Add 1/3 of the mixture to the centre of each strip of puff pastry.
  7. Brush one side of the pastry with egg wash and roll it over the meat to seal on the far side.
  8. Brush the tops of the sausage rolls with egg wash and sprinkle with sesame seeds.
  9. Cut the sausage rolls up into 1.5” pieces and place on a baking try.
  10. Bake for 19-20 minutes or until golden and enjoy!
  11. Store any extras in the freezer for up to 3 months and eat later! Make sure to defrost overnight in the fridge and reheat until piping hot before serving.
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