Maple Glazed Irish Turkey Parcel with Cranberry Gravy
If you prefer a smaller joint this Christmas, this is a tasty alternative to a full turkey.
8 people
110 minutes
15 minutes
Ingredients
- 2 tbsp Butter
- 2 - Carrots chopped
- 600 ml Chicken Stock or SuperValu Signature Tastes Gravy
- 4 cloves Garlic sliced
- 2 - Onion chopped
- 3 sprigs Sage
- 1 pinch Salt and Pepper
- 2 tbsp SuperValu Signature Tastes Cranberry and Port Relish
- 1 - SuperValu Signature Tastes Turkey Parcel 1.8kg
- 100 ml White Wine optional
- 300 g chicken wings
- 1 tbsp flour
- 4 sprigs rosemary
Method
- Preheat the oven to 180C
- Place the carrots, onion, garlic, rosemary, sage and chicken wings on a roasting tray.
Add the Turkey Parcel, drizzle with maple syrup and season with salt and pepper, then roast for 60 minutes until cooked through. - Remove the turkey from the roasting tray and set it aside, covered with a tent of foil.
- Meanwhile, place the roasting tray back on the hob over medium heat and prepare the gravy.
- Sprinkle some flour over the vegetables and chicken wings and cook for 30-40 seconds.
- Add some white wine and chicken stock, then stir to catch all the caramelised flavour from the roasting tray.
- Simmer for two minutes and pass through a sieve into a small saucepan.
- Stir in the cranberry sauce and the butter. Check the seasoning and keep warm, then carve the turkey and serve with the cranberry gravy.
- Enjoy with your favourite side vegetables.
