Barbecued Irish Ham with Three Fruit Marmalade Glaze
Feeling adventurous? Why not escape to the garden this Christmas and fire up the barbecue to finish off your ham!
6 people
155 minutes
20 minutes
Ingredients
- 3 tbsp Brown Sugar
- 1 - Carrots
- 10 g Cloves
- 1 - Onion
- 1 - Signature Tastes Hampshire Ham Fillet 2.7kg
- 4 tbsp SuperValu Signature Tastes Three Fruit Marmalade
Method
- Place the ham in a large heavy-based saucepan, and add the studded onion, carrots, and bay leaf. Add enough water to cover the ham completely, then bring to a boil and reduce the heat to simmer for about 130 minutes (20-25 minutes per 500g ). Remove from the heat and allow the ham to cool in the cooking liquor. Optional: This step could be complete a day in advance and refrigerated overnight.
- Preheat a charcoal barbecue to around a 150˚C – 170C.
- Place the cooled boiled ham on a roasting tray. Using a sharp knife, carefully remove the skin from the ham, then gently score the fat. Stud the ham with cloves.
- Spread the marmalade glaze over the ham with a spoon and sprinkle with brown sugar.
- Barbecue over indirect heat for 20-25 minutes until golden brown, then remove from the barbecue and let it rest for 10 minutes covered with a tent of foil.
- Carve the ham and serve immediately.
