This dish is packed with flavour and perfect for casual get togethers or family meals.
4 people40 minutes10 minutes
Ingredients
1pinchBlack Pepper
1pinchCayenne Pepper
or chilli flakes (optional)
2clovesGarlic
crushed
1tbspGround Cinnamon
2tbspGround Cumin
1tbspHoney
1tinKidney Beans
(400g) drained and rinsed
500gLean Round Steak Mince
1 - Lime
juice only
2tbspOlive Oil
1 - Onion
finely diced
1tbspPaprika
3 - Red Chilli
deseeded and finely diced
1 - Red Pepper
chopped
1pinchSalt
1handfullSuperValu Fresh Coriander
chopped
500gTomatoes
ripe and chopped
1 - Yellow Pepper
chopped
To Serve
1packBrown Rice
steamed
1packSuperValu Grated Cheddar Cheese
1bunchSuperValu Iceberg Lettuce
shredded
1tbspSupervalu Guacamole Dip
Method
Heat the oil in a large saucepan over a medium-high heat. Add the onion and sauté for 10 minutes before adding the chillies, bell peppers and garlic. Cook for a few minutes more, then add the minced beef and spices. Cook until meat has browned, then add the chopped tomatoes and simmer for 20 minutes.
Stir in the kidney beans and lime juice and simmer for another 5 minutes, then add the fresh coriander and honey to taste. If you like it spicier, add a pinch of cayenne pepper or some dried chilli flakes. Season well with salt and freshly ground black pepper.
Serve in warmed bowls on a bed of brown rice, topped with shredded lettuce, a dollop of guacamole and some grated Cheddar.