Country Vegetable Soup
You could have garlic toasted bread on the side.
4 people
15 minutes
10 minutes
Ingredients
- 1 head Broccoli
- 6 - Carrots
- 1 head SuperValu Cauliflower
- 1 tbsp SuperValu Cream
- 2 handfull SuperValu Fresh Parsley Flat Leaf
- 1 - Vegetable Stock cube
Method
- Boil the vegetables for 15-20 minutes.
- Add in the stock cube and boil until it melts.
- Remove from the hob and mix all ingredients together in a blender.
- Serve evenly into soup bowls and serve with a tablespoon of fresh cream and parsley on top to garnish.
