Turkey, Leek and Cheddar Mini Quiche
They can be served either hot or cold but are best just warm.
4 people
50 minutes
10 minutes
Ingredients
- 6 - Bacon Rashers diced
- 5 large Fresh Egg
- 150 ml Milk
- 1 - Puff Pastry
- 50 ml SuperValu Cream
- 1 small SuperValu Leek finely chopped
- 110 g SuperValu Mature White Cheddar Block
- 0 - SuperValu Parsley chopped
- 250 g SuperValu Quality Irish Fresh Whole Turkey diced
- 0 - SuperValu Whole Black Peppercorns
Method
- Grease a muffin tray and cut the pastry into discs of 8cm diameter, push the pastry into the edges of the muffin tray.
- Blind bake in a preheated oven at 180°C/350°F/Gas Mark 4 for 15 minutes.
- In a large pan, quickly fry off the bacon, turkey and leek until cooked through and then spread them over the base of the lined pastry cases.
- In a separate bowl beat the eggs, milk and cream together with the seasoning and chopped parsley.
- Pour this savoury egg custard onto the turkey, bacon and leek filling in the tartlet cases.
- Transfer to the preheated oven and bake for 25-30 minutes until the egg custard is set.
- After the first 10-15 minutes in the oven, remove the quiche and scatter with the grated cheddar.
- Return to the oven to finish cooking.
- Serve warm or cold.
