Tuna and Avocado Salad
This tuna and avocado salad goes great with Affligem Blonde Ale.
2 people
0 minutes
15 minutes
Ingredients
- 0.5 - Apple chopped
- 1 pinch Black Pepper
- 0.5 stick Celery chopped
- 1 tbsp Mayonnaise
- 1 pinch Salt
- 1 - SuperValu Avocado sliced
- 1 handfull SuperValu Goodness Walnuts toasted
- 1 - SuperValu Scallions chopped
- 1 - SuperValu Tomato diced
- 2 tins Tuna
- 1 tbsp Wholegrain Mustard
Method
- Drain the tuna, pop it into a bowl and add the mayo and mustard.
- Put the avocado, apple, tomato, celery and scallion in a mixing bowl.
- Add the tuna mix, sprinkle on walnuts and add salt and pepper to taste.
This recipe goes great with Affligem - a blonde Belgian Abbey Ale, medium in strength with honey, sweet hoppy flavours and a lingering hoppy finish.
