Strawberry Yoghurt Ice-cream

Strawberry Yoghurt Ice-cream Strawberry Yoghurt Ice-cream

A homemade 99!

6 people 0 minutes 120 minutes


  • 1 packets Chocolate Flakes
  • 150 ml Fresh Cream whipped in a bowl
  • 500 ml Natural Yogurt
  • 2 tbsp SuperValu Honey
  • 375 g SuperValu Strawberries
  • 1 packets Wafers Cone


  1. Freeze 250g/9oz of the strawberries, honey and yoghurt until set in a container (2cm thick) for 2 hours or until firm.
  2. Remove from the freezer then spoon the mixture in to a liquidizer and blitz until smooth.
  3. Fold the blitzed yoghurt mixture into the cream and add the remaining strawberries, roughly chopped.
  4. Scoop into a wafer cone, add a flake and enjoy immediately.
Secure payments with: Mastercard Visa