Smoked Salmon and Scrambled Eggs
This simple breakfast is perfect when you want to make something hearty in a hurry!
2 people
5 minutes
5 minutes
Ingredients
- 3 large Eggs
- 25 g Low Fat Butter
- 50 ml Milk
- 1 pinch Salt
- 2 - SuperValu Fresh Plain Bagels halved and toasted
- 100 g SuperValu Smoked Salmon
- 1 pinch White Pepper
Method
- Whisk the eggs and milk together in a small bowl and season with salt and white pepper.
- Place a small pot on a medium heat. Pour in the eggs and milk and cook for 2 to 3 minutes, stirring constantly, until soft. Add the butter at the last minute.
- Top each of the toasted bagel halves with the scrambled egg, then drape the smoked salmon on top and serve straight away.
