Seafood Chowder
Delicious and filling and perfect for seafood lovers.
4 people
30 minutes
15 minutes
Ingredients
- 250 g Cooked Mixed Shellfish Pack
- 320 g Fish Pie Mix Pack (salmon, haddock, smoked haddock)
- 300 ml Fish Stock made from 1 fish stock cube
- 300 ml Milk
- 1 pinch Nutmeg
- 1 tbsp Plain Flour
- 0 - SuperValu Brown Soda Bread to serve
- 1 pinch SuperValu Cayenne Pepper
- 4 tbsp SuperValu Cream
- 1 large SuperValu Onion diced
- 1 small SuperValu Parsley bunch chopped
- 225 g SuperValu Potatoes chopped
- 100 g SuperValu Streaky Bacon Rashers shredded
- 1 tbsp Vegetable Oil
Method
- Heat the SuperValu vegetable oil in a large saucepan over a medium heat and add onion and bacon.
- Cook until onion is soft and the bacon is lightly browned.
- Stir in the flour to make the roux.
- Pour in the fish stock and bring it up to a gentle simmer.
- Add the potatoes, cover, then simmer for approx 10 mins or until the potatoes are cooked through.
- Add pinch of nutmeg, cayenne pepper and some seasoning, then gently stir in the milk.
- Add the fish pie mix into the pan, gently simmer for approx 4 mins.
- Add the SuperValu cream and shellfish, then simmer for 2 mins.
- Add seasoning to taste.
- Sprinkle with the parsley and serve with some fresh SuperValu brown soda bread.
