Sausage & Mushroom Omelette
Perfect for breakfast, brunch or even lunch this omelette recipe is quick and delicious. Substitute mushrooms for your favourite vegetables like peppers or onions.
8 people
20 minutes
5 minutes
Ingredients
- 8 - Breakfast Sausages cooked
- 50 ml Fresh Cream
- 12 - Fresh Egg
- 100 g Mushrooms sliced
- 1 tbsp SuperValu Olive Oil
- 0 - SuperValu Salt to season
Method
- Preheat the oven to 160C/325F/Gas Mark 3.
- In a bowl whisk together the eggs, cream and seasoning. Slice the sausages into 2 cm pieces.
- Drizzle the oil on an ovenproof pan over a medium heat and add the mushrooms andsausages. Cook for 1 – 2 minutes. Pour the egg mixture over the sausage and mushrooms and cook for 5 minutes over a medium heat.
- Transfer to a preheated oven and cook for 10 -12 minutes, then remove from the oven and allow rest for a minute or two. Serve immediately.
