Salmon with Crunchy Tarragon Crumb
If you love bread then you will definitely love this tasty new recipe created in celebration of National Bread Week.
4 people
20 minutes
10 minutes
Ingredients
- 4 - Spring Onions sliced
- 4 - SuperValu Fresh Salmon Fillets
- 50 g SuperValu Goodness Walnuts
- 3 sprigs SuperValu Tarragon leaves only
- 3 slices Wholemeal Bread
Method
- Preheat the oven to 200oC, gas mark 6.
- Place the bread, walnuts, spring onions, tarragon and seasoning in a food processor and blitz to give a coarse crumb.
- Press onto the salmon fillets and place on a greased baking tray. Bake for 20 minutes until golden and salmon is cooked throughout.
