This work great in sandwiches and also makes a nice standalone dip.
10 people25 minutes5 minutes
drained and rinsed
1pinchGround Black Pepper
2 - Lemon
juice only (90ml)
1 - Red Chilli
Preheat the oven to 180°C/gas mark 4. Line a baking tray with tin foil.
Cut the peppers in half and remove and discard the seeds, then cut the peppers into small pieces. Do the same with the chilli. Place them on the lined tray, cut side down. Roast in the oven for 25 minutes.
Put all the ingredients in a food processor, including the roasted peppers and chilli, and blend until smooth. Taste and adjust the seasoning if you think it needs more salt or pepper.