Quinoa and Brown Rice Salad
4 people
20 minutes
10 minutes
Ingredients
- 100 g Brown Rice
- 2 tbsp Cider Vinegar
- 100 g Quinoa
- 1 - SuperValu Carrot Peeled into Ribbons
- 1 tbsp SuperValu Fresh Chives Chopped
- 20 g SuperValu Goodness Flaked Almonds
- 4 tbsp SuperValu Olive Oil
- 1 - SuperValu Orange Zest and Juice
- 4 - SuperValu Semi Sundried Tomatoes Thinly Sliced
- 1 tbsp Vegan Sweet Chili Sauce
Method
-
In separate covered pots, boil the quinoa and brown
rice as per the package instructions. Drain well and set
aside to cool completely. -
In a large bowl, mix the orange juice and zest with
the olive oil, cider vinegar and sweet chilli jam. Season with salt and pepper. -
Add the rice, quinoa, sun-dried tomatoes, carrot
ribbons and flaked almonds to the bowl and toss to combine. Just before serving, stir in the chopped chives. Serve immediately.
