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Recipes
Portobello Pizzas
Portobello Pizzas
by
SuperValu
Portobello Mushrooms are a great base to this vegetarian dish, you could add some bacon pieces or chicken as a non vegetarian dish.
4 people
15 minutes
10 minutes
Ingredients
1
tbsp
Balsamic Vinegar
100
g
Cherry Tomatoes
halved
4
-
Portobello Mushrooms
1
-
Red Onion
very thinly sliced
1
-
Red Pepper
very thinly sliced
0
-
SuperValu Fresh Basil
100
g
SuperValu Mature White Cheddar Block
1
tsp
SuperValu Olive Oil
0
-
SuperValu Salt
Method
Remove the stalks from the mushrooms and lay gill side up on a baking tray.
Drizzle with a little oil and place under a preheated grill for 4 minutes on each side.
Heat a pan and add some oil, add the cherry tomatoes, red onion, red pepper and balsamic vinegar and cook for 3-4 minutes until softened.
Add a spoonful of mixture onto each mushroom.
Top with some grated cheese and return to the grill for 3-4 minutes until browned and bubbling.
*Check Coeliac Society of Ireland
Food List
for gluten free brands.
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