Guests can assemble this dish themselves saving you time in the kitchen.
4 people15 minutes30 minutes
drained and rinsed
1 - SuperValu Avocado
1tbspSuperValu Fresh Coriander
1 - SuperValu Lime
50gSuperValu Mixed Baby Salad Leaves
0 - SuperValu Olive Oil
700gSuperValu Quality Irish Sirloin Steak
8 - SuperValu Tortilla Wraps
For the Mexican Spice Mix
1pinchSuperValu Chilli Powder
3tbspSuperValu Olive Oil
0 - SuperValu Whole Black Peppercorns
In a bowl, combine paprika, coriander, cumin, chilli powder, pepper, salt and oregano with the oil. Rub the sirloin with the mixture of spices, and let the steak marinate for 30 minutes covered in cling film. Preheat a barbecue or grill to medium heat.
Meanwhile, place cherry tomatoes, avocado, beans, coriander and lime juice in a small bowl. Season to taste with salt and pepper. Stir to combine.
Grill the steak for 3 to 4 minutes each side for medium and transfer to the side. Cover. Set aside for 5 minutes. Thinly slice.
Heat tortillas following packet directions.
To serve place 1 tortilla on a plate then top with salad leaves, sirloin and avocado mixture. Fold up tortilla to enclose fi lling. Repeat with remaining mixture.