Maureen's Yummy Fruit Scones
Absolutely delicious with raspberry jam and fresh whipped cream.
4 people
15 minutes
5 minutes
Ingredients
- 1 - Fresh Egg Beaten
- 1 tbsp Milk If mixture is too dry
- 8 oz Self-Raising Flour
- 3 oz Sultanas
- 3 oz SuperValu Butter
- 1 oz SuperValu Sugar
Method
1. Preheat oven to 250C.
2. Mix the flour, butter and sugar together.
3. Add the sultanas to the mixture & mix.
4. Add in the beaten egg and a little milk (if necessary) to the mixture
5. Sieve flour on baking surface and with a rolling pin roll out to a 1.5inch thickness.
6. Place on a greased baking tray, this mixture will make approx 10-12 scones.
7. Bake in the preheated oven for 15 minutes.
