Mai Tai
1 person
0 minutes
5 minutes
Ingredients
- 1 tin Cherries in Syrup to garnish
- 2 tbsp Dark Rum
- 1 tbsp Grenadine
- 1 tbsp Honey
- 2 tbsp Lemon Juice
- 1 slice Pineapple Chunks to garnish
- 2 tbsp Triple Sec
- 2 tbsp White Rum
Method
- Pour all the ingredients into a shaker and shake.
- Put a few cubes of ice in a tumbler, pour over the liquid.
- Garnish with a cherry and pineapple slices.
