Lentil Bolognese
Operation Transformation Recipe
2 people
40 minutes
10 minutes
Ingredients
- 1 - Bay Leaves
- 1 - Carrots chopped
- 1 stick Celery chopped
- 200 g Chopped Tomatoes tinned
- 1 clove Garlic chopped
- 1 small Onion chopped
- 1 tbsp Rapeseed Oil
- 130 g Red Lentils
- 1 tsp SuperValu Oregano dried
- 1 tbsp Vegan Tomato Purée
- 375 ml Vegan Vegetable Stock
- 100 g Wholewheat Spaghetti
Method
- In a pot of boiling water, add spaghetti and cook for 10 mins.
- In a large saucepan heat oil and then add onion, carrot, celery and garlic. Cook on a low heat for 10 minutes until all the vegetables are soft.
- Add the lentils, chopped tomatoes, purée, oregano, bay leaf and vegetable stock. Simmer for 30 minutes until lentils are tender.
- Serve spaghetti with the lentil bolognese.
