Leftover Potato Cakes

by SuperValu

Potato cakes are absolutely delicious and a great way of using up some leftover mashed potatoes. You can add in whatever you wish in terms of fish, leftover bacon or chicken.

4 people 20 minutes 70 minutes

Ingredients

1 - Fresh Egg
1 tbsp SuperValu Parsley chopped
700 g SuperValu Potatoes cooked
4 stem SuperValu Scallions chopped
150 g Supervalu Smoked Bacon Lardons fried

Method

Mix all the ingredients together until well combined.
Season lightly with a little black pepper.
Divide into eight shapes and then mould into little patties.
I normally, and if time allows, arrange them on a plate at this stage and transfer them to the fridge for at least 1 hour.
Meanwhile heat a large pan with a little butter.
Fry the potato cakes on both sides until they are golden brown.
Transfer to the oven for a 5 minutes to ensure that they are really well heated through.
Serve with a large salad and/or a softly poached egg. Simply Delicious!