Sarah's Chocablock Easter Sundae
By Sarah Butler
A quick and easy Easter treat that the whole family will enjoy making and eating!
2 people
0 minutes
5 minutes
Ingredients
- 1 - Chocolate shavings
- 1 - Easter Eggs (of your choice)
- 1 - Ice Cream (honeycomb and chocolate)
Method
- Carefully halve the Easter Egg and place one half in a small bowl to act as a prop.
- Add one scoop each of honeycomb and chocolate ice cream to the centre of the egg.
- Drizzle with chocolate sauce.
- Decorate with the selection of sweet treats and enjoy!
