Iced Baileys Frappe

Iced Baileys Frappe Iced Baileys Frappe

Something cool and refreshing or deliciously decadent to get the party started

4 people 0 minutes 0 minutes


  • 240 ml Bailey’s Irish Cream
  • 60 ml Captain Morgan Rum
  • 100 g Dark Chocolate melted
  • 8 - Ice Cubes
  • 60 ml SuperValu Cream


  1. Drizzle the melted chocolate around the sides of a cosmopolitan glass.
  2. Pour the Baileys, rum and cream into a food processor and add the ice cubes.
  3. Blitz for 4–5 minutes until the ice is crushed.
  4. Pour immediately into the chocolate-drizzled glass.
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