Garlic and herb Portobello mushrooms
Barbecued portobello mushrooms lightly drizzled with a herby oil.
4 people
10 minutes
5 minutes
Ingredients
- 1 tbsp Balsamic Vinegar optional
- 1 tsp SuperValu Fresh Rosemary
- 1 tsp SuperValu Fresh Thyme
- 1 clove SuperValu Garlic crushed
- 2 tbsp SuperValu Olive Oil
- 1 tsp SuperValu Parsley chopped
- 4 large SuperValu Portobello Mushrooms
- 0 - SuperValu Salt
Method
- Preheat the barbecue until medium-high.
- Pour the oil into a bowl and mix with garlic, herbs and seasoning. Brush the mushrooms with the flavoured oil, place onto the barbecue. Cook for 3 to 4 minutes, then turn and cook for a further 2 minutes.
- Serve with a drizzle of balsamic vinegar, if using.
