Easy Creamy Chicken Pasta
Easy to make, filling, and simply delicious.
4 people
15 minutes
10 minutes
Ingredients
- 200 g Mushrooms Sliced
- 300 mls SuperValu Cream
- 450 g SuperValu Fusilli Pasta
- 2 cloves SuperValu Garlic Crushed
- 1 - SuperValu Garlic Baguette To Serve
- 2 tbsp SuperValu Olive Oil
- 1 small SuperValu Onion Finely Chopped
- 1 tbsp SuperValu Oregano
- 200 g SuperValu Parmesan Cheese Shavings Grated
- 500 g SuperValu Quality Irish Chicken Fillets Cut into Chunks
- 5 - SuperValu Rashers Chopped
Method
- Cook the pasta according to the packet instructions.
- In a frying pan, heat the oil and add the chicken and rashers and cook until golden brown and cooked through.
- Add the mushrooms, garlic and onion, cook for 2 minutes.
- Lower the heat, stir in the cream and Parmesan, warm through (do not boil) and season to taste with salt, pepper and dried oregano.
- Add the drained, cooked pasta and stir.
- Portion into pasta bowls, sprinkle some parmesan on top and serve with garlic bread.
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