A winter warmer for all the family.
1. Heat the oil in a medium saucepan set over a low heat. Add the onion and potatoes and cook for 5 to 7 minutes, until the onion has started to soften.
2. Add the cream and turmeric and bring to the boil, then reduce the heat and add the smoked haddock. Stir gently and simmer for 5 minutes, then stir in the spinach. Simmer for another 2 minutes, until the spinach has wilted. Serve straight away.