Creamy Quinoa and Coconut Porridge
This is a wonderfully indulgent porridge with the sweet creaminess of coconut and a lovely vanilla undertone.
3 people
10 minutes
2 minutes
Ingredients
- 1 pinch Ground Cinnamon (optional)
- 250 ml Light Coconut Milk
- 250 g Quinoa
- 1 pinch Salt
- 350 ml Soy Milk
- 0.5 tsp Vanilla Essence
Method
1. Put all the ingredients in a pot set over a high heat and stir regularly. Bring to the boil, then turn down to a low to medium heat and stir regularly. It should take 15 to 25 minutes to cook. Make sure you leave a little bit of moisture in the quinoa so that the porridge stays creamy and doesn’t dry out.
Tip: This is great served with fresh fruit or berries to break up the richness of the coconut and to add some extra juiciness.
