ClemenGold Sangria
A beautiful combination of sweet ClemenGolds with red wine and spices. Add slices of fresh ClemenGold with lots of ice and mint as the perfect, refreshing drink for a warm, summer’s evening.
4 people
12 minutes
10 minutes
Ingredients
- 4 - Cardamom Pods crushed open
- 2 - Cinnamon Stick
- 4 - Cloves whole
- 250 ml Port
- 500 ml Red Wine dry
- 3 tbsp SuperValu Brown Sugar soft
- 0 - SuperValu Fresh Mint to serve
- 2 - SuperValu Signature Tastes Classic Espresso Capsule used for thick strips of rind (peeled with a vegetable peeler)
- 500 ml SuperValu Signature Tastes Clemengold juice
Method
- Place all the ingredients in a large saucepan over a medium heat. Stir to dissolve the sugar.
- Bring to just below boiling point and allow to simmer gently for 8-10 minutes. Take care not to boil too rapidly as it may become bitter.
- Remove from the heat and allow to cool. Serve with lots of ice, mint and extra slices of ClemenGold.
Tips
1. The mixture can be made in advance, as the flavour from the spices will develop and become more prominent.
2. In winter, serve this like a glühwein. Simmer as above, but serve hot in glasses with extra slices of ClemenGold.
3. If preferred, dilute the sangria by adding 500 ml (2 cups) soda water or ginger ale. Add vodka, gin or rum to taste, if preferred.
4. Add a couple of slices of fresh ginger to the wine mixture and simmer as above.
