Chorizo & Chickpea Soup
This soul warming soup with keep you warm during the cooler months.
4 people
25 minutes
5 minutes
Ingredients
- 1 - Chard
- 400 ml Chicken Stock Cube
- 1 tin Chickpeas 400g tin
- 150 g Chorizo Sausages sliced
- 2 cloves SuperValu Garlic thinly sliced
- 1 tbsp SuperValu Olive Oil
- 0 - SuperValu Salt to Season
- 1 tin SuperValu Tomato 400g tin
Method
- Heat the oil in a large pan over a medium heat and add the chopped chorizo, cook for 2 minutes or until slightly crisp. Reduce the heat and add the garlic, tomatoes, chickpeas, chicken stock and seasoning and bring to the boil. Reduce the heat and allow to simmer for 12 – 15 minutes, stirring occasionally.
- Wash the chard and cut into bitesize pieces, add to the soup and cook for a further 3 – 4 minutes. Remove from the heat and add some chopped parsley.
- Ladle the soup into serving bowls and serve immediately with some crusty bread.
