Chilli, Lime & Yogurt Marinated Chicken with Pitta Bread & Spicy Wedges
This is such a fresh vibrant dish, perfect Summer eating!
4 people
25 minutes
15 minutes
Ingredients
- 1 tub Natural Yogurt
- 1 - SuperValu Lime
- 300 g SuperValu Quality Irish Chicken Fillets
From the Store Cupboard
-
3
tsp
Chilli Powder
-
1
tbsp
SuperValu Cooking Oil
Garnish
-
1
-
Red Onion
thinly sliced
-
1
-
SuperValu Butterhead Lettuce
shredded
-
3
-
SuperValu Tomato
sliced
-
4
-
SuperValu oval pitta breads
Spicy Wedges
-
3
large
SuperValu Potatoes
Method
- Split each chicken fillet in half.
- Mix together the lime zest, yogurt and 2 teaspoons chilli powder, pour on top of the chicken and allow to marinate for at least an hour.
- Heat a large pan with a little oil and fry the chicken on either side for 4-5 minutes until cooked through (to check split one with a sharp knife).
Spicy Wedges
- Preheat the oven to 180°C/350°F/Gas Mark 4. Cut the potatoes into wedges, place in a large bowl with 1 teaspoon chilli powder and oil and mix well.
- Place on a baking tray, lined with baking parchment and bake for 30-35 minutes.
Garnish
- Mix together the lime juice and natural yogurt.
- Lightly toast the pitta breads under a hot grill.
- Pile the shredded lettuce, red onion and sliced tomato on top of the toasted pitta breads and top with the chicken.
