Chicken & Ham Puff Pie
A tasty chicken & ham puff pie for you and your family to enjoy!
4 people
60 minutes
15 minutes
Ingredients
- 1 - Fresh Egg mixed with milk for egg wash
- 50 g Gubbeen Cheese grated
- 400 ml Milk
- 25 g Plain Flour
- 1 sheet Puff Pastry ready rolled
- 25 g SuperValu Butter
- 200 g SuperValu Button Mushrooms
- 200 g SuperValu Cooked Premium Ham slices diced
- 4 portions SuperValu Fresh Chicken Fillets (or leftover roast chicken)
- 3 cloves SuperValu Garlic crushed
- 1 - SuperValu Leek thinly sliced
- 1 large SuperValu Onion
- 1 tsp SuperValu Sunflower Oil
- 1 glass White Wine
Method
- Heat a large shallow saucepan with the butter and oil - to stop the butter from burning.
- Add in the chicken and ham and cook for 4-5 minutes.
- Add in the leeks, onions, garlic and mushrooms at this stage together with a little seasoning.
- After cooking for a further 5 minutes sprinkle in the flour and stir to thicken the sauce.
- Pour in the white wine, cheese and the milk at this stage and allow the mixture to come to a gentle boil whilst stirring all the time. If you like you could add a little cream at this stage too.
- Simmer for 5-6 minutes and then transfer to a large casserole dish.
- Allow to cool for 15 – 20 minutes before adding the layer of pastry.
- Neatly arrange the pastry on top.
- Brush the pastry lightly with a little egg wash and bake in a preheated oven (190C/375F/Gas Mark 5) for approximately 30 minutes.
- Serve with some dressed salad greens.
