Chicken and bacon home style burger
The perfect bit every bit. Bacon makes everything better.
4 people
15 minutes
10 minutes
Ingredients
- 2 tbsp Mayonnaise
- 1 - Red Onion sliced
- 1 - SuperValu Avocado Stone removed, thinly sliced
- 4 - SuperValu Burger Buns
- 4 - SuperValu Fresh Chicken Fillets
- 1 tbsp SuperValu Olive Oil
- 100 g SuperValu Rocket Leaves
- 0 - SuperValu Salt
- 8 - SuperValu Streaky Bacon Rashers
- 2 - SuperValu Tomato thinly sliced
- 2 tbsp Tomato Ketchup
Method
- Preheat the oven to 180°C/350°F/ Gas Mark 4. Lay the bacon onto a baking tray and place in a preheated oven for 8 to 10 minutes, turning once during the cooking process. Remove and set aside.
- Place the chicken fillets between 2 sheets of cling film and using a rolling pin gently pound to about 1cm thick. Drizzle a little oil onto a griddle pan and cook the chicken fillets for 4 to 5 minutes on each side. Season with a little salt and pepper.
- Place the burger buns onto a baking sheet and place in the oven until warmed, about 2 to 3 minutes. Remove and build your burger.
- Spoon a little mayonnaise onto the base of each burger, then add a layer of rocket, onion, tomato and avocado. Top with the chicken fillet and 2 slices of bacon. Spread some ketchup onto the top half of the burger bun and place on top of the bacon. Serve immediately.
