Cherry tomatoes and courgette skewers
Try these juicy, toasted cherry tomatoes and chared courgette.
4 people
6 minutes
10 minutes
Ingredients
- 12 - Cherry Tomatoes
- 8 - Skewers soaked in water to prevent burning
- 2 - SuperValu Courgette
- 1 - SuperValu Lemon quartered
- 2 tbsp SuperValu Olive Oil
- 1 - SuperValu Onion quartered
Method
- Preheat the barbecue or griddle pan to medium.
- Cut the courgettes side-ways so you have quite thick disks, about as think as your thumb. Thread the vegetable onto the skewers.
- Brush the vegetables with olive oil and cook them on the grill, or roast them in the oven for 3 minutes on each side or until the vegetables are chargrilled. Put a squeeze of lemon on top before serving.
