White Stilton with Apricot

Name: White Stilton with Apricot

Country Of Origin: England

Region: Derbyshire, Nottinghamshire, Leicestershire

Milk Type: Cow’s Milk

Pasteurised/Unpasteurised: Pasteurised milk

Style: Speciality Flavoured

Rennet Type: Vegetarian

Taste: 

White Stilton is a very mild cheese with a sweet and fruity flavour because of the apricots added. White Stilton is slightly salty.

Description

White Stilton is a mild, semi-soft cheese from England with a pleasantly light saltiness. It works very nicely over a salad topped with pears and walnuts. Or maybe serve it after dessert with a glass of white Zinfandel.

Pairing Recommendations

White Stilton makes a delicious snack served simple on a cracker. It also goes really well served with a ripe pear or a crisp apple, or with bread and chutney. It is perfect over a salad topped with pears and walnuts. White Stilton with apricot’s goes extremely well with sherry, Riesling or Port. It is an excellent dessert cheese served with White Zinfandel.

Awards

PDO Protected