Cotswold

Name: Cotswold

Country Of Origin: England

Milk Type: Cow’s Milk

Pasteurised/Unpasteurised: Pasteurised milk

Style: Speciality Flavoured

Rennet Type: Vegetarian

Taste: 

Cotswold tastes creamy, buttery, sweet and mild yet full-flavoured like cheddar. The savoury taste of chives and onions give it that extra zing.

Description

Cotswold is a variation of Double Gloucester, with chopped onions and chives for extra zing. A firm cheese that would remind you of cheddar in some ways, this is also creamy, buttery and sweet. Try it melted over a baked potato for a quick and easy treat. Or maybe cut up a few slices and enjoy with a glass of Zinfandel or Shiraz.

Pairing Recommendations

This variation of Double Gloucester pairs well with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.