Wicklow Blue
Rich, creamy and buttery.
Name: Wicklow Blue
Country Of Origin: Ireland
Region: Co. Wicklow
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Style: Soft, Blue
Rennet Type: Vegetarian
Taste:
Rich, creamy and buttery.
Description
John and Bernie Hempenstall make this buttery blue outside Arklow. Chop some up into a salad, or enjoy on the cheeseboard served with a glass of wine from the Cotes du Rhone.
Pairing Recommendations
Used as a starter, in a salad, on a cheeseboard. When choosing Wicklow Blue, a nice wine to serve it with is 'Côtes du Rhône'.
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