Saint Agur
Saint Agur is a mild and creamy cheese with a hint of saltiness compared to other blue cheeses.
Name: Saint Agur
Country Of Origin: France
Region: Auvergne
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Style: Blue
Rennet Type: Vegetarian
Taste:
Saint Agur is a mild and creamy cheese with a hint of saltiness compared to other blue cheeses.
Description
Saint Agur is mild and creamy with a touch more saltiness compared to other blue cheeses. Lights up your cheese board with a handful of walnuts, better again if you serve a warming glass of port.
Pairing Recommendations
Nice wine suggestions include Chardonnay, Syrah, or Port.
Awards
