Danish Blue
Danish Blue has a very sharp and salty taste.
Name: Danish Blue
Country Of Origin: Denmark
Region: Produced all over Denmark
Milk Type: Cow’s Milk
Pasteurised/Unpasteurised: Pasteurised milk
Style: Blue
Rennet Type: Animal Rennet
Taste:
Danish Blue has a very sharp and salty taste.
Description
Ideal if you like sharp and salty flavours. Often compared to Roquefort, the Danish variant is a semi-soft creamy cheese made from cow’s milk. Try it crumbled on a salad or served on your cheese-board with a few slices of pear. Or just do as the Danes do and spread it over some bread or crackers for a quick treat at supper time.
Pairing Recommendations
Internationally Danish Blue is often served crumbled on salads or as a dessert cheese with fruit, but the Danish way of eating it is on bread or biscuits.
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