Crozier Blue
Crozier blue has a rich, full well rounded flavour, it is saltier and richer than Cashel, but similar to Cashel the blue has little sting or harshness about it.
Name: Crozier Blue
Country Of Origin: Ireland
Region: Co. Tipperary
Milk Type: Sheep's milk
Pasteurised/Unpasteurised: Pasteurised milk
Style: Semi-soft, Blue
Rennet Type: Vegetarian
Taste:
Crozier blue has a rich, full well rounded flavour, it is saltier and richer than Cashel, but similar to Cashel the blue has little sting or harshness about it.
Description
A sister cheese of Cashel Blue from Co. Tipperary. Saltier and richer than the Cashel, it has a lovely smooth and well-rounded flavour. Made with sheep’s milk, Crozier Blue has attracted prestigious awards at home and abroad, including a Bronze in the Wold Cheese Awards in 2009. It offers a lovely creamy texture when matured, try it with a super-zingy glass of Riesling for best results.
Pairing Recommendations
Works well with super-zingy Riesling wines.
Awards
