Black and pink pepper barbecued prawns
The perfect fresh peppery prawns for your barbecue
4 people
5 minutes
10 minutes
Ingredients
Lime Mayonnaise
-
200
g
Mayonnaise
-
2
tbsp
SuperValu Fresh Basil
Chopped
-
1
-
SuperValu Lime
zested and juiced
Prawns
-
2
tsp
Black Pepper
-
1
tsp
Red Pepper
crushed
-
6
-
Skewers
soaked in water to prevent buring
-
24
-
SuperValu King Prawns
peeled, leaving tails intact, deveined
-
1
-
SuperValu Limes
cut into wedges
-
1
tsp
SuperValu Salt
Method
- Preheat a barbecue or grill to a medium to high heat.
- To make the mayonnaise, combine the lime zest and juice, the mayonnaise and basil and stir to combine.
- Thread the prawns, tail-end first, onto the bamboo skewers.
- Combine the salt with the black and pink pepper in a bowl. Sprinkle the peppers seasoning over the prawns and cook on grill for 1 to 2 minutes each side or until prawns change colour. Serve with lime mayonnaise.
