Banana and Strawberry Skewers with Chocolate Drizzle

1. Rinse strawberries thoroughly in cold water and drain on paper towels. Gently pat them dry with a paper towel.
2. Peel and slice bananas, keeping all the pieces roughly the same size.
3. Build the skewers by alternating between strawberries, bananas, and marshmallow.
4. Once all skewers are completed, lay them side by side on a serving dish.
5. Sprinkle generously with icing sugar. The icing sugar on top will help prevent the bananas from turning brown
6. In the meantime in 2 separate bowls, over a pot of simmering water, melt the dark chocolate and the white chocolate separately.
7. Drizzle the melted chocolate over the skewers and immediately refrigerate until ready to serve!
8. Keep chilled up to 4 hours before serving or enjoy immediately.

*Check Coeliac Society of Ireland Food List for gluten free brands.