Apple and Blueberry Porridge
This is a lovely variation on the simple porridge recipe, i do recommend that the blueberries are gently folded in at the last minute, or just scattered on top - otherwise you may not get the expected results!
4 people
8 minutes
0 minutes
Ingredients
- 100 g Fresh Blueberries
- 400 g Milk
- 200 g Porridge Oats
- 1 - SuperValu Granny Smith Apples peeled and cut into matchsticks
- 2 tsp SuperValu Honey Optional
Method
- Prepare the porridge by pouring the milk into a pan and heating over a medium heat. Add the oats and a pinch of salt and bring to the boil.
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Reduce the heat to a simmer, and stir occasionally with a wooden spoon for a further 6 – 8 minutes, until the porridge coats the back of the wooden spoon.
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Remove from the heat and fold in half the blueberries. Add a spoonful of the apple sticks, then scatter with some blueberries and drizzle with a little honey. Serve immediately.
TOP TIP: There are so many different variations of porridge such as banana & cinnamon, stewed rhubarb, nuts and dates, fruit compotes and super seeds like flaxseed and linseed, so give it a try, you might be pleasantly surprised.
