The perfect trifle is the sum of its component parts and that’s why Prestige can proudly champion their sumptuous Signature Taste’s Sherry Trifle devised with Kevin Dundon in their own kitchen. The sponge base arrives still warm from a Listowel Co. Kerry bakery. The sweet raspberry compote is made on site. The cream is chosen due to the superior sherry and the custard is infused with the finest Madagascar vanilla.
The attention to detail lavished on Prestige’s Sherry trifle extends to measuring the exact quantity of the sherry itself that goes into every delicious portion. We firmly believe that the combination of these meticulously sourced ingredients combine to make what we consider to be the best tasting trifle you can find. The freshness is demonstrated by the fact that every trifle we produce is delivered to SuperValu on the same day it’s made.