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Enjoyed as the perfect accompaniment to a succulent steak, in a hearty casserole or as part of a healthy pasta dish, mushrooms are one of nature’s most versatile vegetables. And you won’t find a finer flat, closed cap, chestnut or champignon than those grown at Monaghan Mushrooms - one of the world’s largest and most innovative producers. Monaghan Mushrooms combine state of the art technology with the finest raw materials, including Irish peat & wheat straw to suffuse their crop with an earthy wholesome flavour.
Adam Wilson is a second generation mushroom farmer who runs the family company, which was set up in 1981, from their base at Tyholland, Co. Monaghan. He has overseen the growth in the company, which is now one of the largest and most progressive mushroom producing companies in the world with over 3000 employees across the group. You could say this small family run business has mushroomed into something truly exceptional!