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Dunns smoked salmon is proudly free of artificial preservatives. There’s no need for them when you employ the time honoured process of smoking fish naturally over a smouldering blend of oak and apple wood chips. Dunns of Howth employ these traditional methods of curing fish and make sure their sides of organic salmon are additive and gluten free too. The result is a uniformly excellent product, suffused with traditional craft and care.
We rear our magnificent, healthy salmon off the rugged West Atlantic coastline. It’s important for us to ensure that they’re nourished with a balanced diet comprised exclusively of organic and natural ingredients, free of any genetic modified organisms. That same intense dedication to quality can be found burning bright in the embers of a smoking process perfected over generations.