Serves: 4 people
SuperValu Baby Potatoes
SuperValu Fresh Dill
finely chopped, plus extra sprigs to garnish
SuperValu Smoked Mackerel
For the Sauce
SuperValu White Wine Vinegar
- Place the potatoes in a pan of salted water. Bring to the boil, then reduce the heat and cook for 20 minutes, until tender.
- Combine the vinegar, mustard and honey in a small bowl. Gradually add the oil and whisk until it forms a sauce. Add the dill and a pinch of salt and set aside.
- As the smoked mackerel is already cooked, it just needs to be warmed under the grill for 4 to 5 minutes.
- Drain the baby potatoes and cut them in half. Place in a serving bowl, then toss with the sweet mustard and dill sauce and serve with the warm smoked mackerel.