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Serves: 4 people
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2 tbsp Dijon Mustard
2 tbsp Honey
1 pinch Salt
300 g SuperValu Baby Potatoes
2 tbsp SuperValu Fresh Dill
finely chopped, plus extra sprigs to garnish
8 fillets SuperValu Smoked Mackerel
50 ml Vegetable Oil
For the Sauce
3 tbsp SuperValu White Wine Vinegar
- Place the potatoes in a pan of salted water. Bring to the boil, then reduce the heat and cook for 20 minutes, until tender.
- Combine the vinegar, mustard and honey in a small bowl. Gradually add the oil and whisk until it forms a sauce. Add the dill and a pinch of salt and set aside.
- As the smoked mackerel is already cooked, it just needs to be warmed under the grill for 4 to 5 minutes.
- Drain the baby potatoes and cut them in half. Place in a serving bowl, then toss with the sweet mustard and dill sauce and serve with the warm smoked mackerel.