Warm Smoked Mackerel with Baby Potatoes


Preparation time: 10 minutes

Cooking time: 25 minutes

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Serves: 4 people

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For the Sauce


  1. Place the potatoes in a pan of salted water. Bring to the boil, then reduce the heat and cook for 20 minutes, until tender. 
  2. Combine the vinegar, mustard and honey in a small bowl. Gradually add the oil and whisk until it forms a sauce. Add the dill and a pinch of salt and set aside. 
  3. As the smoked mackerel is already cooked, it just needs to be warmed under the grill for 4 to 5 minutes. 
  4. Drain the baby potatoes and cut them in half. Place in a serving bowl, then toss with the sweet mustard and dill sauce and serve with the warm smoked mackerel.

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