Vegetarian Soda Bread Pizza

by SuperValu

This is a delicious recipe for a quick and simple pizza without having to use a yeast base. Play around with this recipe using whatever toppings you like.

4 people 20 minutes 20 minutes

Ingredients

200 ml SuperValu Buttermilk Approx

From the Store Cupboard

1 tsp Bread Soda
300 g Plain Flour
1 tsp SuperValu Dried Mixed Herbs
1 pinch SuperValu Salt

Toppings

4 - Mushrooms thinly sliced
1 - Red Onion sliced thinly
1 tin SuperValu Chopped Tomatoes
1 - SuperValu Courgette sliced thinly
5 oz SuperValu Grated Red Cheddar & Mozzarella
1 large SuperValu Tomato sliced thinly

Method

Preheat the oven to 180°C/350°F/Gas Mark 4.
Sieve the plain flour into a large mixing bowl with the bread soda and the salt.
Add in the buttermilk and mix it together to achieve a sticky dough.
Transfer the mixture onto a lightly floured work surface and knead gently, then press onto a flat greased baking tray (you can use a round or rectangular tray).
Mix together the tinned tomatoes and dried mixed herbs and spread this over the base. Then add on the other toppings and finally sprinkle over the grated cheese.
Cook in the preheated oven for approximately 20 minutes until the base is cooked through and the topping is golden brown. Serve immediately.