Vegetarian Soda Bread Pizza
RECIPE OVERVIEW
This is a delicious recipe for a quick and simple pizza without having to use a yeast base. Play around with this recipe using whatever toppings you like.
Ingredients
Serves: 4 people
-
200
ml
SuperValu Buttermilk
Approx
From the Store Cupboard
-
1
tsp
Bread Soda
-
300
g
Plain Flour
-
1
tsp
SuperValu Dried Mixed Herbs
-
1
pinch
SuperValu Salt
Toppings
-
4
-
Mushrooms
thinly sliced -
1
-
Red Onion
sliced thinly -
1
tin
SuperValu Chopped Tomatoes
-
1
-
SuperValu Courgette
sliced thinly -
5
oz
SuperValu Grated Red Cheddar & Mozzarella
-
1
large
SuperValu Tomato
sliced thinly
Method
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Sieve the plain flour into a large mixing bowl with the bread soda and the salt.
- Add in the buttermilk and mix it together to achieve a sticky dough.
- Transfer the mixture onto a lightly floured work surface and knead gently, then press onto a flat greased baking tray (you can use a round or rectangular tray).
- Mix together the tinned tomatoes and dried mixed herbs and spread this over the base. Then add on the other toppings and finally sprinkle over the grated cheese.
- Cook in the preheated oven for approximately 20 minutes until the base is cooked through and the topping is golden brown. Serve immediately.
Top Tip
Delicious served with a crisp salad and garlic bread.
-
A most excellent idea. I usually make my pizza dough from scratch, but this takes a couple of hours as the dough needs time to rise. Try this with a home made organic pesto on the soda bread, then add toppings of your choice.
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