Serve immediately with some nice crusty SuperValu bread or salad.
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Serves: 4 people
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120 g Carrigaline Farmhouse Cheese
1 packets Cherry Tomatoes
200 ml Fresh Cream
8 - SuperValu Crab Claws
110 g SuperValu Crème Fraîche
1 tbsp SuperValu Olive Oil
1 large SuperValu Potatoes
diced in small cubes
3 - SuperValu Scallions
510 g SuperValu Smoked Salmon
skin removed and diced
- Preheat your oven to 180°C/350°F/Gas Mark 4.
- Heat a large frying pan with 1 tbsp oil and fry the salmon pieces for approximately 2 minutes. Add the crab claws, potatoes, tomatoes, spring onions, crème fraîche and cream and cook for a further 8-10 minutes on a lower simmering heat. Remove from the heat, season lightly and add half of the cheese and allow to melt in the infused cream.
- Divide the mixture into 4 ramekin dishes or crock pots. Sprinkle the top with Carrigaline Cheese and place in the oven until the cheese is bubbling and slightly browned.