RECIPE OVERVIEW
Serve immediately with some nice crusty SuperValu bread or salad.
Ingredients
Serves: 4 people
-
120
g
Carrigaline Farmhouse Cheese
-
1
packets
Cherry Tomatoes
halved -
200
ml
Fresh Cream
-
8
-
SuperValu Crab Claws
without shells -
110
g
SuperValu Crème Fraîche
-
1
tbsp
SuperValu Olive Oil
-
1
large
SuperValu Potatoes
diced in small cubes -
3
-
SuperValu Scallions
-
510
g
SuperValu Smoked Salmon
skin removed and diced
Method
- Preheat your oven to 180°C/350°F/Gas Mark 4.
- Heat a large frying pan with 1 tbsp oil and fry the salmon pieces for approximately 2 minutes. Add the crab claws, potatoes, tomatoes, spring onions, crème fraîche and cream and cook for a further 8-10 minutes on a lower simmering heat. Remove from the heat, season lightly and add half of the cheese and allow to melt in the infused cream.
- Divide the mixture into 4 ramekin dishes or crock pots. Sprinkle the top with Carrigaline Cheese and place in the oven until the cheese is bubbling and slightly browned.
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